The Menu: First Course

First Course

• Pasta with mushrooms
• Pasta with Pulp of sea Urchin
• Linguine Modo Nostro
  (seafood – big prawn – fish pieces – cherry tomatoes – garlic – parsley)
• Linguine with seafood
  (garlic – parsley – cherry tomatoes)
• Linguine with clam
  (garlic – parsley – cherry tomatoes)
• Linguine with lobster
  (garlic – parsley – cherry tomatoes)
• Calamarata al Coccio
  (garlic – parsley – cherry tomatoes)
• Linguine o Rigatoni con Zuppa di Pesce
  (garlic – parsley – cherry tomatoes)
• Pasta with Coccio fish
  (garlic – parsley – cherry tomatoes)
• Linguine with fish soup
  (garlic – parsley – cherry tomatoes)
• Pescatora Linguine
  (garlic – parsley – cherry tomatoes – cuttlefish – prawn – octopus – seafood)
• Linguine with white truffle
  (garlic – parsley – cheese)
• Linguine with octopus
  (garlic – parsley – cherry tomatoes - octopus)
• Pescatora Risotto
  (seafood – garlic – parsley – cherry tomatoes – prawn – octopus – cuttlefish)
• Pasta with Crab
  (garlic – oil – cherry tomatoes – crabs – leek)
• Rigatoni with Octopus
  (cherry tomatoes – garlic – ricotta – octopus)
• Pappardelle with rocket salad and mussels
  (cherry tomatoes – garlic)
• Pappardelle with salmon
  (salmon – butter – cheese – cream – tomatoes)
• Pappardelle with asparagus
  (asparagus – butter – cheese – cream)

 

• Pappardelle with artichokes
  (artichokes – butter – cheese – bacon – cream – gravy)
• Pappardelle with fiorilli
  (flowers of Italian squash - butter – cheese – bacon - cream – gravy)
• Pasta with bean
• Pasta with bean and mussels
• Prince of Naples Bucatini
  (gravy – sausage – ham steak – cream – cheese – cherry tomatoes – basil)
• Carbonara Bucatini
  (eggs – cream – cheese – pepper)
• Puttanesca Bucatini
  (olive – capers – cherry tomatoes – garlic)
• Sorrentina Dumpling
  (gravy – mozzarella – cheese)
• Piatto dello Chef
  (onion – carrots – celery – meat pieces)
• Piatto del Giorno
  (variable)
• Sarchiapone Rigatoni
  (peppers – cream – cheese – gravy – parsley – garlic)
• Bebè Rigatoni
  (provola – ricotta – cheese – gravy)
• Arrabbiata Pasta
  (tomatoes – bacon – cheese – garlic – parsley – chilli – cream)
• Boscaiola Pasta
  (mushrooms – peas – cream – cheese – gravy – garlic)
• Primo tricolore
  (Only on June, 2nd)
• Pasta with broccoli
  (broccoli – cream – cheese – bacon – oil – garlic)
• 4 Formaggi Pasta
  (four types of cheese – gravy)
• Siciliana Pasta
  (tomatoes – aubergines - provola – basil – garlic)